Thursday, June 16, 2016

Friendless Skies


Can't shake this feeling of despair and remembered how I felt on this flight.  I think how we treat and connect with each other individually directly affects how we act as a society treating individuals.  We have to do better.  This sky feels like crying to me.





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Friendless Skies

Oh dear. Flying cross country from Los Angeles to Minneapolis, I have realized that we are all living in some bizarre Orwellian Sci-Fi horror movie and it has nothing to do with the airline, flight attendants or weather. It has to do with us, the passengers. The passengers who no longer choose to connect with our own species. All around ( me included as I finish one movie and a smattering of Ted Talks) are humans who no longer choose to engage.  Instead we are pacified by staring into individual boxes in front of us.  We carry our devices on with us, use the ones offered us and myopically never look left or right.

I think of the heyday of travel. When people chose to dress for their journeys…pill box hats, gloves, jackets, ties…all with respectful purpose and with the intention to engage. Travel was part of the joy. Even if everyone’s future was totally compromised by the clouded blue smoky fog of endless cigarettes, long hours of travel were filled with conversation and connection. With the understanding…we are on this path together.

We now have individual channels, headsets, and even walls in certain seats, to ensure 
in every way we immerse in a singular experience. We will never discover our six or seven degrees of separation at this point. An entire future of disconnect perfectly planned for our travel comfort.  Happy friggin' trails. 

Monday, March 14, 2016

Swamp Boy

Today my son Rob turns 25.  Each year at Christmas, instead of giving loved ones presents, I give each person a word.  And then write a comment accompanying that word explaining the reason why. This past year, the word 'tenacity' spoke to me for Rob. I've never seen a goal that he has not doggedly pursued. And his hard work pays off.

My birthday present to him is a memory that he stars in and  also speaks of tenaciousness. Here's to you Rob...and for everyone else, a sneak vignette of my next 'pleasurable pause' book reflecting life on Pleasant Lake--


Swamp Boy

My son Rob once informed us when we picked him up from a YMCA summer camp renowned for its outdoor adventure programs, “You know, I am not really that fond of Nature”.  And I believe I know the moment in his life when he had this revelation.  And in some ways, I can’t blame him. The day he decided Nature wasn’t his friend is also the day I declared him my hero.

For several years, the Larson family checked into the Shelter as our guests.  The first year, Robby, who was twelve, met Alison, who was eleven, he offered to show the Larsons the lake. And all 72 pounds of him insisted on commanding Matthew’s granddaddy kayak as he led an entourage of canoes, kayaks and one paddle boat off on their great explore. Imagine my surprise when the contingency all returned minus one large green kayak and one fearless leader.  I could not get in my kayak fast enough when I heard the reason why.                                                                                                       

We have a ‘nursery’ at the lake….an inner sanctum bay that one arrives to by going through the ‘secret passage’.  It’s where the Sand Hill cranes, Great Northern herons, assorted turtles and hundreds of other species of both fauna and wildlife congregate to raise their young, feed, and find sanctuary.  It becomes almost jungle-like, teaming with percolating boggy clumps and thick-as-carpet water lilies by the time August arrives. Paddling through the dense pads and tunnels of towering cat tails and marsh grasses reminds me of some far Asian growing field—definitely ‘other worldly'.


It was August when the Larson’s arrived.  When Rob, in his bravado offered to escort the group through the secret passage, they assessed the situation and determined the boggy path impassable and turned back. My tenacious twelve year-old, determined to impress a certain little someone, sallied forth into the swamp. “He’s where? And you left him?” I asked with my voice rising as I scrambled into my kayak and took off for the back bay. 

Half-way there, in the middle of the lake, I see a small bobbing head swimming towards me.  And discover a very humbled Robby making his way home.  “Where’s Dad’s kayak?” I ask, not really relishing the answer.  “In the middle of the swamp”.  Robby’s fierceness drove him into the middle of the bog, but his slight stature and fatigue did not allow him to paddle out of it.  “So”, he explained to me, “I folded my clothes and left them on the kayak so you would know that I had left the boat on purpose if you came looking for me and found the empty kayak”.  Which meant he entered a bottomless murk of spongy, pungent, mucky water (that at the highest point came up to his neck) with all sorts of slimy, creepy swamp paraphernalia attaching to him as he made his way through. “You know, we have to go fetch the kayak”, I informed him, so he draped himself over my bow and we headed to the entrance of the secret passage.

And then we stopped.  I could not paddle through the floating carpet of muck to where Matthew’s kayak waited, cradled in the gurgling bosom of the bog.  That’s when my boy became a man in front of my eyes, “I’ll go get it Mom, I left it”, and dang if he didn’t re-enter the quagmire, trudge through chest deep yuck and return with kayak towed in hand.  Only if Alison could have witnessed that feat!  And that’s when he became my hero and he decided, down to his bones perhaps, that he really wasn’t that fond of Nature.

Sunday, February 1, 2015

What To Do With Clownie?

January equals purge month.  We seem to push the reset buttons starting around January 2nd and I am no exception.  Reset exercise. Reset consumption. Reset accumulation.  It's the last one that burdens me. After the grand purge of emptying my parents home, I cannot bear the weight of  my cluttered life collection.

 A convenient January blizzard blowing outside and a house-bound husband recovering from surgery, has me moving full throttle in tossing and reshuffling the endless mounds of paperwork and stuff.  What to do with my descriptive essay from Mrs. Iglar's 7th grade class?  And how about all the written proof that I once held Very Important Jobs in the corporate world?  And in reducing my wardrobe by half, what vintage piece isn't going to be the next best thing?  And then there is Clownie. What to do with Clownie?

Few people know that as a young child I was practically raised by a Sisterhood of Nuns. Real nuns.
Not the ruler-bearing, hand-rapping, pinching type of nuns.  But ones who devoted their lives to providing nurturing, loving care to infirm elderly people.  As in past vernacular, 'Old Folks Home' elderly people.  When my parents first moved to Wisconsin with five children from ages nine to two, they rented a large Queen Anne rambler from the Sisters of the St. Elizabeth Nursing Home.  Right next door.

During the early part of  my Wonder-bread formative years (between the ages of two and six), my mother, once all my older siblings were in school, sprung herself from the singular world of house work and became a committed community volunteer and a competitive golfer.  Her attention span towards me, her youngest, had been released of the Dr. Spock grip that had kept her razor-focused starting with my sister, my eldest sibling.  Raising three sons in between us wore her out in the vigilance department. So basically, much of the time, I was on my own.  I knew the rules...a big swat followed if I ventured down the driveway towards the street.  But going across the driveway, through the hedge to St. Elizabeth's was okay and often encouraged.

It was entering a portal into another world.  Kind of like Oz from the black and white of Kansas City.
My memory is of a Halcion pastoral setting. The Sisters toiled in their over-run vegetable garden always bursting with some sort of bounty for their kitchen.  I would mosey between them, often enveloped in their long black skirts, encouraged to help in all their tasks.  They clucked happily to each other in German.  My favorite was Sister Valeria.  She was a cook in the kitchen and I trailed her endlessly.

Learning to cook with love started for me in that huge, cheery, sun-filled room.  I was mesmerized by what seemed like vats of  fruited batters whipped up in commercial-sized Kitchen Aids. To this day, I cannot use a spatula to empty a bowl without thinking of Sister Valeria and being intent on getting every last bit. I learned also about thriftiness and cleverness as I witnessed their culinary creations.

Thriftiness and cleverness were part of the Sisters' creed throughout their community.  Nothing went to waste.  Bins of broad satin ribbons (saved from the endless delivery of formal floral arrangements) collected with bags of discarded cotton underthings and hosiery, that although were deemed unwearable, were still perfectly usable for their handiwork as they produced endless items for their gift shop.  I was five years old when I received, Clownie, a colorful striped satin-clad sock clown
with a hooked nose and embroidered face.  My mostly companion who still sits in my boudoir chair today.  He has not aged well and would frighten a child at this point.  And I am flummoxed. I should have parted with him years ago.

Every time I focus on him, or find him beneath a pile, I think of the Sisters who in their busy, task-
driven lives welcomed whole heartedly this young girl set adrift and who left a core of indelible life lessons with their gentle teachings and love. I wish there was a St. Elizabeth's home for our stuffed friends.  In the meantime, the verdict is in, Clownie stays.  Besides, he knows every last one of my secrets.





Thursday, September 11, 2014

Party Time

There were two things I could count on from my mother when she chose to entertain in our home.  Her Party Feet and her Party Steak. Party Feet sounds happy but in reality this phenom spread dread in our family ranks.  Invariably, it began early in the morning while my four siblings and I were happily sleeping off whatever mischief we encountered the night prior.  We would wake to the 'slap, slap, slap' of my mother's bare feet marching down the long hall that led her to each of our respective slumbers.  The word 'Achtung!' comes to mind as we all jumped to attention to receive our marching orders for the day. Being a guest in our house was memorable.

Now Party Steak was the 'carrot' we all followed with hopes to enjoy after the last guest departed.  A classic 'Never In The Kitchen When Company Arrives' (The Zen bible in early sixties cooking), no-fail recipe, for a Sirloin Roast with Piquante sauce (I have brought the recipe forward and substituted portabellas for my non-steak eating friends) that one can Do Ahead and Serves A Crowd.  We were the left-over crowd. And it was tasty.  Really tasty.

Good lord willing and with safe travels, tomorrow, the five of us gather, most likely, one last time in our family home to dismantle sixty-three years of our collective life crafted by our parents who are now gone.  Ugh....its 'the stuff' part. It's time.  Its good. And I am excited about the weekend.  Not so much for the inevitable roller coaster of laughter and tears but because I get to spend two nights with my three brothers and sister under one roof! And so many I know are no longer able to say that. And we like each other.  We are the gift that our parents left us.  Anything else can be found on EBay.  My mantra this past weekend has been to repeat out loud "I am so happy for you to have that....".

In hopes that we all behave as we were raised, I am dangling the 'carrot'.  Yes we will be sitting together to enjoy Steak Piquante.  Although the dining room table has already moved on, we will find places to perch and hopefully savor collectively the tastes of our childhood.  And it will taste happy.   Perhaps we will all do the Party Feet dance on the bare wood floors.  This is my hope.

I am so happy for you to have that.......


(Secret weapon #2.....56oz bag of Peanut M&Ms... a party in your mouth).


                                                        (Our street addresses growing up.)

Thursday, July 24, 2014

Choose to Connect.

It seems each summer, life on Pleasant Lake offers me an opportunity to make an unusual connection.
One year I hung out with a group of owls canopied in a willow room; we eyed each other almost daily with tilted heads. Another summer, a pair of Sandhill Cranes allowed me into their marshy inner-bog sanctum, a perfect evening cocktail cruise destination in my kayak.  Some years, Great Blue Herons play a non-stop game of  'I Am Ahead of You' as they fly from limb to shoreline to limb all around the lake. And if I happen to take the lead....'Squawk, squawk, squawk'.

 This year's connection however, is proving to be elusive. Typically each spring, we are pleased to receive a visiting Loon who pauses for about a week as he or she heads up to Northern Wisconsin.  This summer, perhaps due to our extreme winter, the Loon chose to stay on Pleasant Lake.  And better yet, somehow found a mate!  Loons are intriguing and not so interested in connecting. They quietly swim  along and the minute I get a tiny bit close, they turn butt-up, dive deep and swim underwater popping back up clear across the lake.  Their lyrical call is plaintive and yes, just a little bit crazy sounding. I love the call of the loon.  Our pair didn't have much to say on Pleasant Lake most likely because they were mated.  I remember a line from a favorite camp song titled, 'The Voyageur', that talks about  'the call of the lonely Loon'.  Although I missed hearing the calls, I was happy for their contentment.  And then things changed.  Now there is only one Loon again swimming alone at sunset.  Nature can be so heartbreaking.

Enter the Girl Scouts.  Last night, the girls at Camp Pottawatomie were having a big time.  The lake echoed with the peals of their laughter, singing and chanting.  Girls unabashedly being girls.  As I happily listened to their squeals ringing from shore to shore, I heard another sound.  Our lonely Loon...trebling along to their joyful noise.  Girls then loon. Girls then loon. Ahh...connection!






Post Script

Nature did not break any hearts here....She was just being very, very patient and very busy.   We now have baby loons on Pleasant Lake!    In true loon fashion though, they are not interested in a photo op.

Monday, June 9, 2014

Fresh Water Fun

Many have asked if I have another book in me.  I think the answer is finally, yes!  This
idea, documenting our life spent on Pleasant Lake (yes, it truly lives up to its name) was going to
be my first foray into publishing until 'Stay For Lunch' bubbled up and demanded to be heard.

So there... I have said it which means I must do it.  Here is an inkling of what's to come:


Kayak Waltz

A slow sunset dance
in the middle of the lake,
our kayaks spin
as the light changes.

First a brilliant glow
on the far shore,
illuminating the last row of cottages
edged with dusky blue
and deep green reflections.

The sun melts golden
into the horizon
as the light shifts to the west
and transforms into blood red orange
highlighted by smoky streaks of gray
sketched across the sky.

Billowy puffs turn into
medallions of magenta
outlined with pools of shimmering silver.

Sky meets lake, reflects sky,
only the kayak edge separates the two.
Night after night, spin after spin,
we do the sunset waltz
and remain wonder struck.
.


Thursday, May 15, 2014

It Was Nothing!



Years ago in Ireland, we were house guests of unknown 'friends of family' for two nights.  It was an exquisite experience due to our host Sarah's impeccable finesse in making one feel royal in a special 'make yourself at home' combination of grace and attention to detail.

I was in awe.  Dinner party for twelve in our honor? And there is Sarah, 6pm, feet up, perusing the newspaper...the epitome of calm and happiness.  And Prepared.  Later, sitting at her hearth table she produced platters--first a whole chilled trout surrounded by a lacy collar of cucumber and herbs and then from her toasty Aga ---a combination of roasted lamb and vegetables that I secretly wished would come around 'just once more' repeatedly.

A little back story...We first met in our host's driveway as we unfolded ourselves from a rented Nissan 'Micra', weary and a little nervy at the end of a chipper-filled road trip across Ireland. Sarah and husband Raymond greeted us and led us to their endless kitchen table adorned with a tapestry of home-made pates, breads, preserves, cheeses and desserts.  Two nights seemed hardly enough.

Sarah and I shared comfortable chats.  Towards the end of our visit I asked about her passions and her answer changed my life.  She stated simply, "I like to feed people".  I used to say ' I love the creative process' (from concept, to 'aha' moments to nth degree implementation), I now say 'I love the creative process and I love to feed people'.  And I especially enjoy melding these passions while hosting guests in our home. And cooking for them. While hopefully experiencing that 'Sarah-kind-of ease'.

Another dear friend Holly, who left our world way too soon, was noted beautifully in her obituary as..."Holly was known for her dinner parties'.   Although she and I were geographically mismatched and did not grace each others' tables , I now imagine Holly, eyes twinkling, bright smile, surrounded by warmth, light, love and tasty creations. A dinner party heaven.

This week we hosted a welcome dinner for new friends choosing to move from the UK to Beloit.  As I was
in 'multiple lists' mode I thought of my Mother whose love for home entertaining I absorbed through osmosis, and Sarah and Holly and my cadre of friends who get the 'it' of  the work involved to make it all seem effortless ...this one is for you.  Welcome to our table.

                                                      'Welcome to Beloit' Dinner
                                                       Platter Dinner for Twelve
                                                             Chez Goodwin












                For any foodies interested in details----

                                                       The Menu
                               
             Vidalia Onion Baby Swiss Bake with Crackers (ala Ruth French)
              Fresh Medly Miniature Sweet Tomatoes with Carrots and Dip
              Steamed Artichokes with Mama Russo's Cooked Chunky Vinaigrette
              Grilled Pork Tenderloin/Port Currant Sauce
              Orzo with roasted peppers, onions, fresh moz, basil and Parmesan
              Roasted Butternut Squash with Roasted Sweet Corn
              Fresh Wilted Spinach
              French-cut Aparagus
              Coconut Cream Pie
               Assorted cookies